2008 IACP Award Winners!
This year's IACP Cookbook Awards Winners were announced last Friday at the 2008 IACP Awards Ceremony in New Orleans. Always highly anticipated, the winners represent the highlights of a wonderful year in cookbooks, featuring a variety of cuisines and styles.
Cookbook of the Year
Forever Fish |
American Category
Pastry Queen Christmas |
Bread, Other Baking & Sweets
Local Breads |
Chefs and Restaurants
Morimoto |
Compilations Category
Chocolates And Confection |
First Book: The Julia Child Award
Morimoto
|
Food Photography Styling Category
Good Spirits |
Food Reference & Technical
Food: The History of Taste |
General Category
Cook with Jamie |
Health and Special Diets Category
How to Cook Everything: Vegetarian |
Literary Food Writing Category
Julia Child |
Single Subject Category
Forever Fish |
Wine, Beer or Sprits Category
World Atlas of Wine |
Jane Grigson Award (Tie)
Beans: A History |
Jane Grigson Award (Tie)
To Cork or Not To Cork |
Design Award Category
Egg |
Bake Until BubblyThe Ultimate Casserole Cookbook 